Cocoa

Name: Cocoa
ISBN: 9780470206188

G. A. R. Wood, R. A. Lass

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This text covers all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed. The book should be of interest to commercial growers, as well as research and extension workers, and all those involved in the cocoa industry.

Kategorien:

Biology and other natural sciences - Plants: Agriculture and Forestry

Jahr:

1986

Auflage:

4 Sub

Verlag:

Prentice Hall (UK)

Sprache:

english

Seiten:

648